7.0
Food6.0
Decoration6.5
Service40€
Price (excluding drinks)
Small venue with a terrace run by an Italo Catalan couple. Market-fresh cuisine with an Italian influence and signature touches in the form of tapas and half-platters. Original dishes made with local produce and lots of TLC. On the menu, rotisserie chicken salad, mussels with ginger, fricandó stew or beef tongue. The menu varies every week. A wide selection of natural wines from nearby vineyards for pairing. They open on Sunday and Monday in the evenings, a good option to bear in mind on those days.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine list / With a bar / Pintxos, tapas and dishes / Terrace / Stewed dishes
Information
Restaurant photo gallery
7.3
Food
5.0
Decoration
5.5
Service
30€
Cost
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7.5
Food
7.5
Decoration
7.5
Service
65€
Cost
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