7.5
Food6.0
Decoration7.0
Service40€
Price (excluding drinks)
Traditional charcuterie transformed into a restaurant, with increasingly sought-after high tables. They serve premium home-style cooking that is becoming more and more sophisticated. The kitchen turns out steaming stews, "broken eggs" and stone-grilled hamburgers that finish cooking at your table. It is practically an extension of grandma’s kitchen, with Álex always on the front line. Interesting wine list. Fair prices. Frequented by locals. Perfect for an informal lunch or dinner.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Locals eat here / Wine list / Grill / Burgers / Meat / Olivier salad / Eggs and omelettes / Truffle
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