7.6
Food7.5
Decoration6.8
Service65€
Price (excluding drinks)
The historical delicatessen in the Eixample district, open since 1898, has expanded their offer. In addition to an interesting selection of deli meats that includes Catalan and international products, they now have a bar and high tables to enjoy a casual tapa, and a gourmet restaurant with seating for eight in the back room. The menu has been designed by Chef Jordi Vilà (Alkimia, Al Kostat), and includes a new take on slow-cooked dishes: squid with onions, tuna and mushroom stew or capipota stew with black butter sauce. Before dessert, be sure to try a bit of cheese. You won’t be disappointed.
Type of cuisine
Market-fresh cuisine
Good for
Non-stop cuisine / Fondues, raclettes, cheese
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
6.8
Service
40€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
