7.3
Food6.5
Decoration6.5
Service50€
Price (excluding drinks)
Traditional Basque-Mediterranean cuisine in a small establishment in the Eixample district. Pleasant interior with classic décor and linen-draped tables. Specialists in steak tartare, although the à la carte menu includes plenty of other options, such as Burgos blood sausage with Piquillo peppers, pocha beans with clams, fresh hake and Galician entrecôte. Pleasant staff happy to explain the dishes as well as the drinks. A trusted classic that you’ll want to revisit.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Meat / Time-honoured classic
Information
Restaurant photo gallery
6.6
Food
6.0
Decoration
6.0
Service
30€
Cost
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