Authentic, quality Basque cuisine. An amazing Donostia-style pintxos bar in the entrance and three dining rooms inside. Their top-notch ingredients are prepared simply in thetraditional style. Don’t forget to try the hake in any of its versions and the potato and cod omelettes. Always full and unfailingly impeccable. Best to book. The Fernández family, with the mother tending the pots and the grand María supervising the tables, will give you an honest tour of the best Basque food in town. Excessively classic wine list. Frequented by local and national patrons. Definitelyworth a visit.