Enigma

In an enigmatic architectural setting, where the furniture and lighting have been considered down to the smallest detail, Albert Adrià presents a tasting menu that is as creative as it is technically accomplished. Around twenty courses play with textures, flavours and techniques, changing with the seasons and the chef’s inspiration. Adrià selects the produce himself each day at La Boqueria Market. Diners can choose whether to hear about each dish before tasting it or discover its story afterwards, trying to guess the ingredients along the way. The wine cellar is exceptional, with several pairing options, and the service is polished and professional. Open for dinner only. An experience in constant evolution, true to Adrià’s restless and perfectionist spirit.