7.9
Food7.5
Decoration7.7
Service65€
Price (excluding drinks)
In the former premises of Fermí Puig, this tastefully renovated space offers a warm and elegant atmosphere, with a dining room at the back and a functional bar that serves both for eating or enjoying a drink. The duo formed by Alfred Romagosa in the dining room and Josep Maria Masó in the kitchen is a guarantee that everything runs smoothly. Here, classic Catalan cuisine is celebrated with dishes such as noodles in a casserole with red prawns, squid with chickpeas and a gigot that borders on perfection. The wine list, focused on local references, accompanies the food with coherence. Authenticity, craftsmanship and flavour.
Type of cuisine
Catalan cuisine
Good for
With a bar / Private rooms
Information
Restaurant photo gallery
8.2
Food
7.5
Decoration
8.1
Service
Cost
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