7.4
Food7.8
Decoration7.4
Service60€
Price (excluding drinks)
Hideki Matsuhisa (Koy Shunka) and Iñaki López (Grupo Sagardi) are collaborating on this venture opposite the Santa Caterina market. Inspired by traditional Japanese izakayas, the venue has an urban feel and a slightly roguish charm, with an open kitchen surrounded by two bars where smoke, sake and a great atmosphere abound. The menu features market-fresh ingredients prepared using Japanese techniques, with the robata grill taking centre stage. The menu includes sashimi, maki, uramaki, ramen, and meat and fish dishes. Over fifty varieties of sake round off the experience. A must for lovers of Japanese culture.
Type of cuisine
Japanese cuisine
Good for
Celebrity chefs / With a bar / Sushi
Information
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