7.0
Food8.0
Decoration7.0
Service60€
Price (excluding drinks)
Hideki Matsuhisa (Koy Shunka) and Iñaki López (Sagardi Group) co-manage this initiative opposite the Santa Caterina Market. The interior resembles a traditional Japanese izakaya, but with an urban soul and an edgy feel. Decorated with wood, iron and fabric. Central open kitchen surrounded by two bars where you can enjoy the smoke, the sake and the revelry. Market-fresh cuisine prepared using Japanese methods and cooked on a robata grill, the star of the show. Selection of sashimi, hosomaki and uramaki, as well as various types of ramen and small meat and fish dishes. More than fifty sake labels to choose from. The place to be for fans of Japanese culture.
Type of cuisine
Japanese cuisine
Good for
Grill / Celebrity chefs / With a bar / Sushi
Information
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