7.3
Food7.0
Decoration6.5
Service45€
Price (excluding drinks)
The cuisine at this restaurant in the city's trendy gastro neighbourhood aims to evoke grandma's cooking, though it might go overboard with too many modern touches. The stuffed squid with botifarra del Perol sausage, the surf and turf rice, and the flame-grilled monkfish are outstanding. Their tasting menu is quite popular. Interesting wine cellar. The restaurant is bright, decorated in red tones, and features an open kitchen and a private dining area downstairs. The young team is enthusiastic and eager. However, there are too many unnecessary interruptions at the table. They need to find their niche as the cuisine shows a promising future.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
6.8
Service
40€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
