8.1
Food7.0
Decoration8.0
Service105€
Price (excluding drinks)
Castellon-born chef Miquel Pardo (Cruix) delivers haute cuisine with Mediterranean roots through two tasting menus that strike a perfect balance between tradition, product and modernity. Standout dishes include the quail served in two stages and the lightly seared skate with Milanese-style noodles. As a nod to his origins, the sea anemone and Norway lobster rice makes for a memorable finale. A well-chosen wine list and attentive service complete a flawless experience. In this simple space—with a bar, a handful of tables and a charming inner terrace—the focus is firmly on the plate. A restaurant destined to shine.
Type of cuisine
Creative, signature cuisine / Mediterranean cuisine
Good for
Only tasting menu / Wine list
Information
Restaurant photo gallery
7.2
Food
6.5
Decoration
6.8
Service
Cost
7.0
Food
7.0
Decoration
7.3
Service
Cost
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