8.0
Food7.3
Decoration7.7
Service50€
Price (excluding drinks)
After success with other projects, Olivier Peña and Cristina Losada present a contemporary Catalan cuisine with signature touches here. The venue is divided between a designer bar for twenty diners and a small dining room with three tables. The show cooking is precise and visually striking. The à la carte menu offers bites to start and small plates for sharing, all very well thought out, accompanied by an extensive and carefully selected wine list. Do not miss the toro choux, the sardines with tomato or the prawn brioche. Good glassware and luxury cutlery add extra points. It makes you want to come back and keep working your way through the menu.
Type of cuisine
Catalan cuisine / Creative, signature cuisine
Good for
Wine list / With a bar / Gems to discover
Information
Restaurant photo gallery
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8.1
Food
7.5
Decoration
8.1
Service
Cost
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