7.6
Food7.5
Decoration7.3
Service60€
Price (excluding drinks)
Located inside the Seventy Hotel, this restaurant offers traditional cuisine with contemporary touches, always guided by seasonality and respect for the ingredients. Fish, meat and a range of starters shape a straightforward menu featuring dishes such as the Velazqueña omelette with tripe, sea bream tartare with grapes, Basque-style turbot and Iberian pork meatballs. From the dining room, diners can watch the open kitchen and its grills, which play a leading role in many dishes without the smoke or aromas taking over the space. A venue that stays true to the style of La Ancha Group.
Type of cuisine
Market-fresh cuisine
Good for
Grill / Charming / Music and drinks / Round tables / People watching / Seafood / Eggs and omelettes / Trendy / Soup and cocido stew
Information
Restaurant photo gallery
7.3
Food
6.5
Decoration
7.0
Service
Cost
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