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Food-
Decoration-
Service60€
Price (excluding drinks)
Located in the Galvany area, this Basque grill house has a bar area with its own menu and a well soundproofed dining room with linen-draped tables. The kitchen has its highs and its lows. Good grilled meats from El Capricho but less successful fish dishes. The peppers and the salad sides are first class. The menu includes classic Basque dishes such as cod kokotxas in pilpil sauce, matured T-bone steak or grilled wild turbot. Well-balanced wine list and efficient service. Frequented by local clientele.
Type of cuisine
Basque cuisine
Good for
Meat / Grill / With a bar / For groups
Information
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