8.8
Food7.0
Decoration7.9
Service70€
Price (excluding drinks)
In this warm dining room with linen-draped tables, Carles Gaig presents a high-level Catalan cuisine. Tradition and seasonal, locally-sourced ingredients shape a proposal that elegantly revisits the family recipe book. The extensive and enticing menu features much-loved classics such as tuna tartare, seasonal vegetables, baked macaroni and truffled cannelloni. An extensive and well-curated wine list, along with attentive service, completes the experience. One of the city’s best Dry Martinis is also served here, prepared by his wife Fina. A house that continues to keep the bar high.
Type of cuisine
Catalan cuisine
Good for
Locals eat here / Rice and paellas / Wine list / Game / Celebrity chefs / Round tables / Stewed dishes / Private rooms / Soup and carn d'olla stewed meat
Information
Restaurant photo gallery
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8.1
Food
7.5
Decoration
8.1
Service
Cost
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