8.3
Food7.0
Decoration7.3
Service65 €
Price (excluding drinks)
Situated on the excellent dining destination that is Passatge de la Concepció, this establishment has hosted some of the masters of Catalan cuisine. Carles Gaig runs the kitchen now and his hallmark is indisputable. He presents Catalan food prepared using locally-grown, seasonal produce, with dishes such as his delicious pasta bake and the exclusive truffled cannelloni. There’s a tasting menu. Attentive, efficient staff. Extensive, well-designed wine selection with medium-high prices and the best Dri Martini in town, prepared by Fina, Gaig’s wife. The perfect place for a special occasion.
Type of cuisine
Catalan cuisine
Good for
Locals eat here / Rice and paellas / Wine cellar / Game / Celebrity chefs / Round tables / Stewed dishes / Private rooms / Truffle / Soup and carn d'olla stewed meat
Information
Restaurant photo gallery
8.2
Food
7.5
Decoration
8.0
Service
200€
Cost
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