7.2
Food6.0
Decoration7.3
Service40€
Price (excluding drinks)
This classic among the design-led restaurants on Enric Granados pairs a somewhat old-fashioned interior with a pleasant terrace. Open since 1940, it preserves the spirit of a traditional eatery, with a cuisine centred on charcoal cooking and time-honoured recipes. Highlights include the whitebait omelette, pig’s trotters, meatballs and tripe, alongside a daily special that might be paella, oxtail or lamb. Homemade desserts, such as recuit, are well worth a try. An experience that feels like eating at your grandmother’s house.
Type of cuisine
Catalan cuisine
Good for
Just like home / Stewed dishes / Time-honoured classic / Terrace / Tripe
Information
Restaurant photo gallery
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8.1
Food
7.5
Decoration
8.1
Service
Cost
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