7.7
Food6.8
Decoration7.2
Service45€
Price (excluding drinks)
A couple – he in the kitchen and she in the dining room – run this eatery, which focuses on quality ingredients, charcoal-grilling and impeccable cooking. Don’t miss the off-menu suggestions, as they never disappoint. The stuffed morels, hake cocochas in pilpil sauce with Santa Pau beans, crystal prawns with egg and spider crab bonbon are all sure-fire hits. The restaurant, with its simple, informal décor, can get a bit noisy at peak times. A real gem in the Les Corts neighbourhood.
Type of cuisine
Market-fresh cuisine
Good for
Gems to discover / Seafood
Information
Restaurant photo gallery
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