7.0
Food6.7
Decoration7.0
Service50€
Price (excluding drinks)
A restaurant located inside the Gallery Hotel, which can be accessed along the passageway leading to the Palau Robert gardens. Its menu includes classic dishes prepared with seasonal ingredients and the personal, creative touch of the chef. The star dish is the steak tartare, served in a receptacle shaped like a cow’s head, to which different ingredients can be added. Good dessert menu. There is also the possibility of snacks, appetisers and cocktails for between meals. Large, carefully-chosen wine selection. Very well-dressed and presented tables. Healthy cuisine, with slow-cooked stews and grilled food.
Type of cuisine
Mediterranean cuisine
Good for
Wine list / Meat / Desserts
Information
Restaurant photo gallery
7.0
Food
7.0
Decoration
6.5
Service
70€
Cost
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