An interesting establishment in the district of Sant Antoni, headed by Chef Frank Beltri. His time in Asia and his enthusiasm for experimenting are evident. Impeccable, daring décor with an industrial feel to it. An open kitchen with a low bar from where you can see the chefs at work. Informal cuisine, a mix of street food and creativity. Spicy, hearty, with strong flavours. Two set menus, one with six courses and the other with nine. Medium-high prices. Balanced wine list. Efficient staff. A lovely experience. It's got a bright future ahead of it!