6.5
Food6.5
Decoration6.5
Service35€
Price (excluding drinks)
Carles Abellan and his popular formula to the former site of the legendary José Luis, a typical Madrid pinchos bar. Now the interior’s a bit eclectic, with high and low tables, a bar and an excellent terrace open year round. Traditional cuisine in tapas and large and small dishes, available from early in the morning to after midnight on weekends. Lives up to the Abellan reputation for good wines at reasonable prices. Efficient staff. A delightful corner.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Locals eat here / Good value for money / Non-stop cuisine / With a bar / Olivier salad / Pintxos, tapas and dishes / Terrace
Information
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