6.8
Food6.5
Decoration7.0
Service30€
Price (excluding drinks)
Teresa Carles, a pioneer of vegetarian and healthy cooking, presents here a fresh and creative proposal that shows everything the plant-based pantry can offer. The menu is varied and appealing, with dishes such as spinach fritters, mango and avocado tartare, aubergine millefeuille or a selection of tacos. At lunchtime they offer a menu that changes every week. The service is attentive and efficient. Located in the heart of El Raval, the restaurant is usually lively and attracts a very international clientele. A reference for those who enjoy vegetarian cuisine.
Type of cuisine
Vegan-vegetarian cuisine
Good for
Vegan-vegetarian options
Information
Restaurant photo gallery
7.0
Food
7.0
Decoration
7.0
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
