7.0
Food7.0
Decoration7.0
Service35€
Price (excluding drinks)
This is Tragaluz Group's veggie version. And although vegetables and meat- or fish-free dishes take centre stage, non-vegetarians are often pleasantly surprised by the flavourful and well-thought-out options. Beetroot and avocado tartare, mushroom ceviche, chickpea falafel, risotto, pizzas and much more make up an original menu that blends influences from around the world. The space feels warm and inviting, with plenty of natural light, wood finishes, a lively bar and tables of different sizes, including a few round ones. In the heart of the Port Vell area, usually dominated by paellas and fried dishes, this place offers a small veggie oasis.
Type of cuisine
Vegan-vegetarian cuisine
Good for
Good value for money / For groups / Vegan-vegetarian options
Information
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