7.8
Food7.3
Decoration7.0
Service45€
Price (excluding drinks)
Charming vintage-style restaurant in shades of green and white. Small, cosy space with marble tables. À la carte menu designed for sharing. Order half-portions if you’d like to sample different options. Cuisine that fuses Cantabrian and international flavours. Highlights include the hake and prawn curry, homemade crayfish ravioli and sweetbreads with onions and seasonal mushrooms. Pleasant and friendly wait staff. You’ll be back for sure!
Type of cuisine
Spanish cuisine / International cuisine
Good for
Vegan-vegetarian options / Gluten-free options / Charming / Romantic / Trendy
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