7.3
Food6.5
Decoration7.3
Service45€
Price (excluding drinks)
A simple, unpretentious bar where the cuisine is based on quality products, traditional recipes and a taste of sea. Its lively whitewashed terrace invites guests to share portions of rabas (calamari), anchovies, skillet-grilled razor clams and their popular “broken eggs”. Fresh fish from the Cantabrian Sea and the XL Tudanca cachopo, only for the brave eaters, round out the offering at this 21st-century seafood tavern.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Terrace / For children
Information
Restaurant photo gallery
7.7
Food
6.8
Decoration
7.5
Service
Cost
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