7.1
Food6.6
Decoration7.3
Service55€
Price (excluding drinks)
The renowned expertise of the legendary Asador Curro is brought into the present day at this modern, glass-fronted venue with views of the marina. In the dining room, the protagonist is the charcoal grill, where superb chops and fresh local-market fish are cooked to perfection. In season, sardines and northern albacore are a must. The oven-finished seafood rice dishes have become a true benchmark in this coastal town. A menu with small dishes served on the garden terrace and a wide variety of cocktails in the upstairs chill-out area round off the offering at this place to be.
Type of cuisine
Market-fresh cuisine
Good for
Grill / Fish and seafood / Meat / Rice and paellas / Views / Terrace / Cocktails / Appetisers / Trendy
Information
Restaurant photo gallery
7.7
Food
6.8
Decoration
7.5
Service
Cost
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