7.7
Food6.8
Decoration7.5
Service50€
Price (excluding drinks)
A modern-style bistro where Chef Álvaro Velasco, trained in some of Spain’s top kitchens, offers a journey through local products with international nods and subtle Nikkei influences. His refined techniques enhance rather than mask flavours, as seen in dishes like the monkfish faux risotto with plankton, slow-cooked deboned suckling pig, chicken and avocado causa and liquid-filled bonbons for dessert. A tasting menu is also available. The space is simply yet brightly decorated, featuring a dining room with linen-draped tables and a pleasant terrace. A place that calls for a return visit.
Type of cuisine
Market-fresh cuisine / Fusion cuisine
Good for
Terrace / Croquettes / Round tables / Gems to discover
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