7.7
Food7.4
Decoration7.0
Service35€
Price (excluding drinks)
Two-storey Santander venue boasting a meticulously curated industrial aesthetic. Modern culinary proposal with fusion accents, honouring heritage and tradition. Timeless recipes reimagined through Nacho del Corral's experiences and culinary philosophy. Locally sourced ingredients: family-grown vegetables and Cantabrian Sea catch grace a concise yet interesting menu. Friendly wait staff. A haven for repeat discoveries, a journey through global flavours.
Type of cuisine
Fusion cuisine / Cantabrian cuisine
Good for
Trendy / Good value for money
Information
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