8.1
Food7.5
Decoration7.0
Service40€
Price (excluding drinks)
A charming little restaurant with a minimalistic Scandinavian-style décor. The light-coloured wood and the works of art create a very pleasant vibe. There’s an open kitchen with a bar counter where you can watch the chef while you eat. The fusion cuisine blends Basque and Cantabrian flavours with international twists. The à la carte menu changes with the seasons to take advantage of the best products on the market, but keeps classics that never fail like baby Norway lobster in tempura. The portions are designed for sharing, and they let you order half-portions so you can try more dishes. Good wine list. Young, attentive staff happy to give recommendations. Ideal for trying different flavours.
Type of cuisine
Fusion cuisine / Market-fresh cuisine
Good for
Charming / With a bar / Good value for money / Most popular / Trendy
Restaurant photo gallery
7.4
Food
7.0
Decoration
6.7
Service
35€
Cost
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