7.4
Food7.0
Decoration6.7
Service35€
Price (excluding drinks)
Bar and restaurant with an industrial décor and good vibes in the trendiest part of the city. The offering is based on fusion cuisine that blends Cantabrian traditions with flavours from all over the world: Asia, Italy, America, Morocco and more. Top-notch meats cooked over charcoal then finished off on the grill, a key utensil at this venue. The speciality in the dining room is the Pinta beef T-bone steak, but the pork chop and picaña (top sirloin cap) are also surprisingly good. In the bar area, you’ll find a tasty selection of fun sharing dishes. As for drinks, the wine list offers an interesting choice of natural and organic labels, all very pleasant. Great fun!
Type of cuisine
Fusion cuisine / International cuisine
Good for
Round tables / Good set menu / Good value for money / Meat / Gluten-free options / Vegan-vegetarian options
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
7.2
Service
25€
Cost
8.1
Food
7.5
Decoration
7.0
Service
40€
Cost
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