7.0
Food7.2
Decoration7.2
Service40€
Price (excluding drinks)
Since 1993, this family-run restaurant has been a safe bet for seafaring cuisine in Bajo de Guía. The menu, built around quality local ingredients and the occasional innovative touch, features standout dishes such as black rice, tuna morcilla, the faux prawn maki and prawns with tomato and fried egg. Service is attentive and the wine cellar, with over two hundred references, accompanies the experience with sound judgement. The atmosphere is pleasant, with dressed tables, a bright dining room and a bustling terrace that almost touches the sand. They also run a tavern in the town centre. A winning choice.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Terrace / Views / Fried fish / For groups / Rice and paellas
Information
Restaurant photo gallery
7.2
Food
7.0
Decoration
7.5
Service
Cost
7.2
Food
6.8
Decoration
7.4
Service
Cost
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