7.2
Food7.0
Decoration7.5
Service65€
Price (excluding drinks)
Operating out of the former stable of a palace in Sanlúcar de Barrameda, the venue offers contemporary cuisine from here and there prepared with local products. The favourites include almadraba bluefin tuna tartare with white garlic, fried hake in tempura and glazed ribs. The wine list features lots of local labels. It's worth listening to the sommelier’s recommendations. Professional, attentive staff. The venue includes a bar area and a charming Andalusian courtyard that’s perfect for al fresco dining in the summer.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Remarkable building / Fish and seafood / Terrace / Vegan-vegetarian options / For children / For groups
Information
Restaurant photo gallery
7.2
Food
6.8
Decoration
7.4
Service
Cost
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