7.7
Food7.3
Decoration7.9
Service40€
Price (excluding drinks)
Taking a contemporary approach to Andalusian cuisine, this restaurant revives traditional flavours while respecting the ingredients and traditional recipes. The concise menu features dishes with a cheeky touch, such as lasagne made with cocido stew or Andalusian fish and chips, alongside classics like mazamorra, flamenquín and oxtail, reinterpreted with skill and a modern twist. The venue has the soul of a traditional tavern, a modern aesthetic and a relaxed atmosphere that suits the concept perfectly. A breath of fresh air for Córdoba’s culinary scene.
Type of cuisine
Andalusian cuisine
Good for
Wine list
Information
Restaurant photo gallery
7.4
Food
8.3
Decoration
7.8
Service
Cost
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