7.4
Food7.2
Decoration7.4
Service55€
Price (excluding drinks)
Right in the heart of the Jewish Quarter, this restaurant is a must-visit for anyone wishing to discover traditional Cordoban cuisine in a charming setting. The menu stays true to local recipes, featuring seasonal vegetables prepared to perfection, with a particular focus on meat dishes. Salmorejo, oxtail and fried aubergines with honey are just some of the must-try dishes. The wine list focuses on wines from Córdoba. The inner courtyard and the upper terrace overlooking the Mosque add to its appeal, particularly at sunset. It also retains a bar where you can still enjoy tapas standing up – a custom that is becoming increasingly rare.
Type of cuisine
Andalusian cuisine
Good for
Terrace / Views / With a bar / Locals eat here
Restaurant photo gallery
7.4
Food
8.3
Decoration
7.8
Service
Cost
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