7.5
Food7.4
Decoration7.4
Service50€
Price (excluding drinks)
Located in the old Jewish quarter, this is an icon of traditional Córdoba cuisine. The specials include mazamorra (a cold soup made with garlic, almonds and bread), oxtail, flamenquín (slice of pork loin stuffed with ham and fried), and honey-glazed aubergine. Fast and friendly traditional service. A cosy venue with classic decoration and linen-draped tables that includes a bar counter area for tapas, a traditional dining room, an Andalusian courtyard, and a rooftop terrace with views of the Córdoba Mosque-Cathedral. Booking is recommended as it’s usually packed. A must if you’re in the city.
Type of cuisine
Andalusian cuisine
Good for
Terrace / Views / With a bar / Locals eat here
Information
Restaurant photo gallery
7.8
Food
8.5
Decoration
8.0
Service
60€
Cost
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