7.4
Food6.9
Decoration6.4
Service55€
Price (excluding drinks)
A film-themed restaurant brimming with charm, with shelves full of wine bottles and well-spaced, properly set tables. It also has a heated terrace in winter. It offers seasonal cuisine with international touches through tapas and small plates, accompanied by a good selection of wines and well-made desserts. The bestsellers are the roast meat croquettes, the duck magret carpaccio and the black pork suckling pig terrine with a hint of wasabi. Although the owners are present in the dining room, the service is somewhat distracted. A pleasant experience.
Type of cuisine
Market-fresh cuisine
Good for
With a bar / Croquettes / Pintxos, tapas and dishes / Desserts
Information
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