7.4
Food7.0
Decoration7.1
Service55€
Price (excluding drinks)
This spacious restaurant honours the town’s seafaring tradition with a menu centred on fish, seafood and rice dishes. Its specialities include plat de cova, fisherman’s creamy rice, lobster with eggs and potatoes, suquet stew, the catch of the day and, of course, Palamós prawns. The homemade desserts also have a loyal following. As well as the à la carte menu, the restaurant offers various set menus, including one dedicated to prawns, plus options for lunch, dinner and weekends. A reliable choice for enjoying seafood cuisine in Palamós.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Fish / Desserts / Terrace / For groups / Seafood / Locals eat here
Information
Restaurant photo gallery
7.7
Food
6.7
Decoration
7.5
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
