7.5
Food6.9
Decoration7.0
Service45€
Price (excluding drinks)
A veritable institution in the city. Simple décor, with wooden tables and beams. Two areas. Bar for pintxos, portions, and its famous sandwiches. Restaurant with à la carte and set menus, based on seasonal and top-quality ingredients. The chargrilled T-bone steak and fish are excellent. And don't forget its star dish: grilled mushrooms with foie gras in sweet and sour sauce. Extensive, varied wine list. Traditional restaurant where no one leaves hungry.
Type of cuisine
Basque cuisine
Good for
Wine list / Grill / With a bar / Pintxos, tapas and dishes / Sandwiches / T-bone steak
Information
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