8.8
Food7.9
Decoration8.0
Service70€
Price (excluding drinks)
Located on the slope of Mount Igueldo, it offers an elegant dining room and a wonderful terrace overlooking la Concha beach. Lourdes Rekondo is the hostess and looks after the dining room like no one else, a skill inherited from her father Txomin. In the kitchen, Iñaki Arrieta presents fine cuisine, with a keen eye for detail and tradition. This dream duo makes the restaurant a temple to the ingredients and cuisine of Guipúzcoa. Quality products, technique and elegant presentations. The jewel of the crown is their wine cellar, one of the best in the country. Thousands of unique examples in the world, a luxury to visit! The restaurant par excellence in San Sebastián.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Wine list / Grill / Charming / Round tables / Ideal for conversation / Fish and seafood / Romantic / Terrace / Views / T-bone steak / Time-honoured classic / Celebrity chefs / People watching / Most popular
Information
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