Rekondo

9.1

Food

7.9

Decoration

8.0

Service

100€

Price (excluding drinks)

Rekondo

On the slopes of Mount Igueldo, with an elegant dining room and a wonderful terrace overlooking La Concha, stands a true San Sebastián classic. Lourdes Rekondo acts as hostess and attends to the dining room like no other, a skill inherited from her father Txomin, while in the kitchen Iñaki Arrieta creates a refined menu, attentive to detail and respectful of Basque tradition. Excellent products and impeccable presentation. The jewel in the crown is the wine cellar, one of the most impressive in the country, with thousands of unique bottles. This temple of quality products, hospitality and great wine is a must in San Sebastián.


Type of cuisine

Basque cuisine

Good for

Locals eat here / Wine list / Grill / Charming / Round tables / Ideal for conversation / Fish and seafood / Romantic / Terrace / Views / T-bone steak / Time-honoured classic / Celebrity chefs / People watching / Most popular


Information


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