8.1
Food6.9
Decoration7.4
Service90€
Price (excluding drinks)
Typical, traditional, Basque farmhouse with classic, welcoming décor that belongs to Gipuzkoa's historical heritage. Being a grill house, it’s clear that grills are the star of the show and are used to cook very good red sea breams, turbots, soles, monkfish and, of course, excellent T-bone steaks. Very high-quality produce. The off-menu, seasonal products such as asparagus, xixas (a type of mushroom), peas and more, deserve a mention. For dessert, don’t forget to try the pantxineta pastry or the baked apple. Good wine cellar. Plenty of staff, who are competent and attentive. You won’t be disappointed.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Grill / Round tables / Fish and seafood / Terrace / T-bone steak
Information
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