7.0
Food7.0
Decoration7.0
Service50 €
Price (excluding drinks)
Former café frequented by Belle Époque holidaymakers, transformed into a large modern house with a rustic air and a garden terrace. The customers are lifelong regulars. Extensive menu and generous portions. Attractive food done to perfection. Top marks to the sea bass, duck and torrija (Spanish-style French toast) with rice pudding ice cream. It never disappoints. The country house by the sea.
Type of cuisine
Basque cuisine
Good for
Rice and paellas / Good value for money / Fish and seafood / Terrace
Information
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