7.8
Food7.2
Decoration7.3
Service75€
Price (excluding drinks)
Housed in a former banana warehouse in the heart of San Sebastián’s old town, this restaurant is run by television chef Ander González. The cuisine is based on traditional Basque recipes, using seasonal ingredients with a contemporary twist. Must-try dishes include the legendary Astelena hake pie and scallop hearts, as well as the seasonal specialities. The tasting menu is also a good choice. The service is attentive and friendly; the staff are happy to make recommendations and make you feel right at home. A sure-fire hit.
Type of cuisine
Market-fresh cuisine
Good for
Celebrity chefs / For groups / Private rooms / Seafood / Most popular
Information
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