6.6
Food7.2
Decoration6.5
Service30€
Price (excluding drinks)
This restaurant has replaced the legendary Zeruko in the heart of the old quarter. Run by four qualified young people who’ve put their heart and soul into it. Classic, slightly cold interior with a large bar and eclectic lighting. Short menu of premium pintxos, with top marks for the vegetable ravioli and txipiguettis (baby squid spaghetti). Portion sizes are a bit small. Reasonable prices for both food and wines. Works well as a cocktail bar.
Type of cuisine
Market-fresh cuisine
Good for
Music and drinks / Pintxos, tapas and dishes
Information
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