8.9
Food7.6
Decoration7.8
Service90 €
Price (excluding drinks)
Located on the ground floor of the central Arbaso Hotel, it’s nowadays one of the culinary temples in San Sebastián. Space with contemporary décor, open kitchen, bar area and a dining room with elegant linen-draped tables. This is the perfect place to indulge yourself. The chef, Iñigo Peña, serves innovative traditional cuisine using excellent seasonal ingredients. À la carte menu with the best local ingredients and tasting menu. The grilled fish and the seasonal dishes are excellent options. Be open to suggestions. Good wine cellar and great service. Open 365 days a year, from breakfast to dinner. A safe bet in the city.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Locals eat here / Wine list / Good value for money / Non-stop cuisine / Charming / Breakfasts / Ideal for conversation / People watching / Fish and seafood / Private rooms / Terrace / Trendy
Information
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