7.3
Food6.8
Decoration6.9
Service25€
Price (excluding drinks)
The most informal proposal from Javi Rivero and Gorka Rico, the brains behind Ama. An eatery with all the hallmarks associated with the duo: deceptively simple dishes crafted out of years of history and tradition. Bertakoteka means "space for local cuisine" and the à la carte menu lives up to the name. Tomato, anchovies, potato and pork jowl omelette, hake in green sauce, stewed veal cheeks, and more. During the week they offer a very complete and reasonably priced set menu. Kind, friendly staff. Spacious venue with two terraces, one inside and the other outside. Worth a second visit!
Type of cuisine
Basque cuisine
Good for
Terrace / Croquettes / Good value for money / Just like home
Information
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