7.0
Food6.9
Decoration7.0
Service35€
Price (excluding drinks)
Japanese-Peruvian fusion cuisine with a Basque twist in the Gros district, right on the beach. Bright, inviting premises with good atmosphere. Scallop and scarlet shrimp tartare, tuna tataki, ceviches and some of the best sushi in town. Fresh products prepared with care and skill. Don’t overlook their menu of cocktails and G&Ts. Efficient, pleasant service.
Type of cuisine
Fusion cuisine
Good for
Wine list / Fish and seafood / Sushi
Information
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