7.3
Food6.9
Decoration7.2
Service45€
Price (excluding drinks)
At this restaurant run by acclaimed chef Andoni Luis Aduriz, Latin American and Basque flavours are skilfully combined. In a modern, fun and relaxed setting, he offers a concise menu featuring highlights such as Topa guacamole, scallop ceviche, tacotalos and charcoal-grilled dishes. Everything is designed to be shared, although bear in mind that the portions may be on the small side. The tasting menu offers a fun and interesting alternative to the à la carte options. Delicious cocktails, fine wines and a lively atmosphere round off the experience.
Type of cuisine
Fusion cuisine
Good for
Cocktails / Celebrity chefs / Wine list
Information
Restaurant photo gallery
7.3
Food
7.6
Decoration
6.9
Service
Cost
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