7.6
Food7.5
Decoration7.0
Service50€
Price (excluding drinks)
Located in Hotel Zenit, a former convent in the San Martín district, and created by Aitor Santamaria. Versatile establishment for savouring different types of cuisine. A restaurant that serves Basque dishes with international touches, a pintxos bar, an area with a ham slicer and assorted cheeses, a Basque sushi bar and a grill for T-bone steaks and the catch of the day. They have a separate dining room for private gatherings. Something for everyone.
Type of cuisine
Fusion cuisine
Good for
Cocktails / For groups / Pintxos, tapas and dishes / Sushi
Information
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