7.0
Food6.6
Decoration7.3
Service50€
Price (excluding drinks)
In the old town of Hondarribia, this restaurant, popular with locals, offers innovative cuisine based on traditional flavours and high-quality, locally sourced ingredients. The menu surprises with carefully prepared and beautifully presented dishes, such as spider crab cream soup, tempura mussels, prawn carpaccio and octopus with confit potatoes. The cosy interior features a large communal table in the centre, and there is also a terrace. A small shop allows you to take home cheeses, olive oils and wines. A place to be surprised and step away from the usual in this border town.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Charming / Croquettes / Pintxos and tapas / Terrace
Information
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