Ultra-fresh quality is the trademark of this little fisherman’s house that oozes charm through every nook and cranny. As the story goes, it’s built on the skeleton of a whale and that’s what keeps the passion for the sea and respect for our origins alive today. Naturally, fish and seafood are the specialities. Don’t miss the homemade fish broth, sole à la meunière, hake in green sauce or seasonal seafood. The dining room on the top floor preserves all the essence of the Basque Country, with large timber beams and nautical décor. On sunny days the terrace is very popular. Cosy.
Type of cuisine
Good value for money / Fish and seafood / Terrace
Restaurant photo gallery
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