8.2
Food7.5
Decoration7.7
Service75€
Price (excluding drinks)
This historic restaurant in the medieval town, situated on the border with France, is embarking on a new chapter while retaining its essence. It retains its traditional décor, with original paintings and furnishings, but brings a fresher, younger touch with Jordi Comellas in the kitchen and Alejandro Hernández in charge of the wine cellar. The menu is rooted in tradition and the finest ingredients, featuring meat, fish and seafood expertly grilled. The chef’s Catalan roots also leave their mark on the dishes. A classic that’s making a strong comeback and winning hearts more than ever.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Charming / Romantic / Trendy / Remarkable building / Grill/grill house
Restaurant photo gallery
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