7.4
Food6.7
Decoration6.5
Service35€
Price (excluding drinks)
A small restaurant in the Gros neighbourhood with a lot to offer. A project by young chefs Obrayan and Ane Lore, fusing the best of the Basque market with Mexican flavours. A bar for enjoying a good aperitif or a bite to eat, where the margaritas never disappoint. At the back, a simple, intimate dining room serves two tasting menus and a short but well-curated à la carte menu with dishes to share. The ceviche, grilled lettuce hearts and dessert with a touch of mezcal are outstanding. An interesting and bold wine list completes the experience. Great potential!
Type of cuisine
Creative, signature cuisine / Mexican cuisine
Good for
Gems to discover / Good value for money / Cocktails / Wine list / With a bar / Appetisers
Information
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