9.3
Food8.2
Decoration8.3
Service360€
Price (excluding drinks)
In the basement of the charming boutique hotel Villa Favorita lies a small temple for lovers of exceptional products. Paulo Airaudo offers a single tasting menu—his own Italian omakase—where transalpine roots meet Japanese refinement and the finest Basque ingredients. The sea is both his focus and his inspiration. Service is polished and the wine cellar is spectacular, with particular attention to champagnes. An open kitchen, few tables and a bar that invites diners to savour every moment without haste. An experience that leaves a lasting impression.
Type of cuisine
Creative, signature cuisine
Good for
Charming / Round tables / Ideal for conversation / Only tasting menu / Celebrity chefs
Information
Restaurant photo gallery
7.5
Food
8.0
Decoration
7.1
Service
Cost
7.4
Food
6.7
Decoration
6.5
Service
Cost
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